October 4, 2011
by Hudson Institute
REPORT EMBARGOED FOR 12:01 AM ON THURSDAY, OCTOBER 13, 2011
WASHINGTON—On Thursday, October 13, Hudson Institute will release a new report examining efforts by the food and beverage industry to sell "better-for-you" products and what impact those efforts have had on major consumer packaged goods companies' bottom lines. This report was produced by the Obesity Solutions Initiative of Hudson Institute, with funding from the Robert Wood Johnson Foundation.
Among the topics to be discussed at the report's launch event:
Learn more about this report and Hudson's Obesity Solutions Initiative atwww.obesity-solutions.org.
When: October 13, 2011, Noon – 1:30 PM
Henry J. Cardello, MBA, Senior Fellow and Director, Hudson Institute Obesity Solutions Initiative, lead author of the study
James S. Marks, M.D., M.P.H., Senior Vice President and Director, Health Group, Robert Wood Johnson Foundation
Susan J. Crockett, PhD, RD, FADA, Vice President, Health&Nutrition, General Mills
Richard Klauser, MBA, Head of Marketing, Nestlé Infant Nutrition
Laura Berry, M.S., MBA, Executive Director, Interfaith Center on Corporate Responsibility
Lunch will be served.
FOR MORE INFORMATION ON THE EMBARGOED MATERIAL:
James Bologna, 202-974-6456, firstname.lastname@example.org
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