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2013 Articles 1 - 8 of 8
Lower-calorie foods and beverages dramatically boosted revenue at 16 food and beverage companies that account for nearly $100 billion in annual sales by Hank Cardello, Hudson Institute
Press Release
May 31, 2013
Lower-calorie
products
are
driving
a
disproportionate
share
of
the
sales
growth
for
many
of
…
Hudson Report: $94.8 Billion in Pharmaceutical Contributions to Developing World Over Twelve Year Period by Jeremiah Norris, Hudson Institute
Press Release
May 6, 2013
WASHINGTON--A
new
comprehensive
report,
The
Pharmaceutical
Industry's
Contributions
to
the
United
Nation's
Millennium
Development
…
New Hudson Study: America's Patriotic Assimilation System is Broken by John Fonte, Hudson Institute
Press Release
April 8, 2013
Restaurant Chains Serving More Lower-Calorie Choices Do Better Financially by Hudson Institute
Press Release
February 7, 2013
Chains
see
improved
sales,
traffic
and
total
servings
when
they
serve
more
lower-calorie
items
…
Lower-Calorie Foods: It's Just Good Business by Hudson Institute
Press Release
February 4, 2013
New
report
from
the
Hudson
Institute
examines
the
business
impact
of
restaurants
serving
more
…