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Nestle to Remove Artificial Flavors from its Products

Hank Cardello

Hank Cardello of the Hudson Institute discusses how candy maker Nestle plans to offer all natural ingredients in its products by the end of 2015....

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Restaurants Should Be Doing More to Fight Obesity--for Their Own Good

Hank Cardello

The restaurant industry needs to get back to the kitchen and cook up a strategy to ride the trend....

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Lower-Calorie Foods and Beverages Fuel Growth at Healthy Weight Commitment Foundation Companies

Hank Cardello & Jeffrey Wolfson

This newest study takes a second look at whether the Healthy Weight Commitment Foundation member companies are continuing to make progress in increasi...

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