Hank Cardello, director of the Hudson Institute's Obesity Solutions Initiative, discusses a report showing that restaurant chains that serve more lower-calorie foods and beverages have better business performance.
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Gunners from the Armed Forces of Ukraine fire at Russian position with a 155 mm self-propelled howitzer 2C22 in the Kharkiv region on April 21, 2024. (Anatolii Stepanov/AFP via Getty Images)