Skip to main content

Lower-Calorie Foods: It's Just Good Business

Hank Cardello

Hank Cardello, director of the Hudson Institute’s Obesity Solutions Initiative, discusses a report showing that restaurant chains that serve more lower-calorie foods and beverages have better business performance.

Related Articles

Fueling Kleptocracy: Transparency in the Extractives Industry

Nate Sibley

The new administration’s commitment to reducing unnecessary regulation should be welcomed not only by Americans, but anyone who wants to do business...

Continue Reading

Assessing America's Wealth Crisis

John C. Weicher

The families in the middle have real reason to be concerned about their economic well-being. And a real reason to be angry....

Continue Reading