18
November 2014
Past Event
Healthy Profits: Realising the Business Potential of ‘Better for You’

Healthy Profits: Realising the Business Potential of ‘Better for You’

Past Event
ExCeL London
November 18, 2014
Default Event Image
18
November 2014
Past Event

Royal Victoria Dock, 1 Western Gateway
London, England E16 1XL

Speakers:
Gavin Esler

Presenter on Newsnight and BBC News

Hank Cardello

Former Senior Fellow and Director, Food Policy Center

James Withers

Chief Executive, Scotland Food & Drink

Robert Lawson

Co-founder, Food Strategy Associates

As consumer awareness of the connections between diet and health increases, demand for ‘better for you’ food and drink continues to grow. The UK market is already valued at £20 billion with analysts predicting revenue growth potential of up to 70% in the next few years, providing a robust and responsible attractive business case for the UK food and drink industry.

How can industry capitalise on the growth potential of ‘better for you’ and what challenges must be overcome to realise the returns?

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